Warming fish with gravy on Shabbos

• 1
• 714

Using a set Keli Sheiyni-Must one dry his cup/plate prior to pouring into it from a Keli Rishon?

• 0
• 671

The law of food which one transgressed a prohibition with on Shabbos

• 0
• 1163

The Geder of Davar Lach versus Davar Yaveish: May one reheat a wet and moist food on Shabbos-How wet is considered wet

• 0
• 739

The cooking prohibition involved in reheating foods

• 0
• 886

Solar cooking on Shabbos

• 1
• 1077

Shabbos urns-Using an electrical urn on Shabbos

• 0
• 922

Salting Hot Foods on Shabbos: Halachic Considerations and Guidelines

• 0
• 244

Opening the hot water tab on Shabbos

• 2
• 996

Must chicken bones be fully cooked to be permitted to return to fire or heat on Shabbos?

• 0
• 760

May one use a magnifying glass or solar cooker/oven to cook his food on Shabbos?

• 0
• 691

May one reuse a spoon or ladle to take a second portion from a pot of hot food?

• 0
• 660

Making a mark on the Challah before Hamotzi on Shabbos

• 0
• 797

How much is Yad Soledes?

• 3
• 973

Heating foods to less than Yad Soledes on Shabbos

• 0
• 885

Heating foods in warming cabinet on Shabbos

• 0
• 832

Heating and conserving heat of an undercooked food on Shabbos

• 0
• 718

From the Rav’s Desk: Placing Kishkeh into the cholent, and matzah balls into the soup, right before Shabbos

• 0
• 1386

Covering and Uncovering a pot food that is on the fire on Shabbos

• 1
• 1108

Cooking/Bishul

• 1
• 2556